I am a highly motivated and dedicated individual with a passion for hospitality management. With my strong background in hotel and restaurant management, I am seeking a position in the F&B industry where I can further develop my skills and gain international cultural exposure. I am fluent in English and have excellent computer skills, making me a valuable asset to any team. I have received special awards and certifications for my outstanding performance and have a strong interest in restaurant, kitchen, and front office skills. I am eager to start training immediately and embark on a meaningful hospitality career.
Skills
- Proficient in the English language
- Well-versed in Fidelio, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Licenses and certifications
- Dean's Lister, 2nd term School Year 2007-2008, Southville Foreign University
- Perfect Attendance Awardee School Year 2007-2008, Southville Foreign University
- Loyalty Awardees School Year 2005-2006, Notre Dame Siena School of Marbel, Philippines
Awards and achievements
- Dean's Lister, 2nd term School Year 2007-2008, Southville Foreign University
- Perfect Attendance Awardee School Year 2007-2008, Southville Foreign University
- Loyalty Awardees School Year 2005-2006, Notre Dame Siena School of Marbel, Philippines
Work Experience
Responsible for overseeing the dining area, managing the wait staff, and ensuring excellent customer service. Also served as a chef de rang, handling food preparation and presentation.
Assisted with food and beverage service as a commis de rang and bartender. Also handled cashier duties, ensuring accurate transactions.
Managed cash transactions and provided excellent customer service as a cashier. Also served as a barman and food server, ensuring efficient and friendly service.
Oversaw the kitchen operations as a head chef, managing food preparation and ensuring high-quality dishes. Also worked in the potager and garde manger sections, handling various tasks related to food production and presentation.